Auberge Les Tilleuls

Not far from Irancy, near the river Yonne, Auberge Les Tilleuls lives up to its reputation. The chef-owner is an excellent cook, specialized in traditional food. Maurette eggs, duck foie gras, beef casserole in Saint Bris aligoté, charolais beef pad, goose breast with morels or ratafia, raviolis stew, spicy broth and vegetables, all finely cooked for an unforgettable meal…